🥭 Bangkok Dessert Guide: Best 20 Thai Desserts in Bangkok
If you’ve already been wowed by Bangkok’s spicy street food, now it’s time to treat your sweet tooth. Thai desserts and sweets are more than just after-meal bites: they’re a colorful, textural, and fragrant part of Thailand’s culinary soul.
This Bangkok Dessert Guide: Best 20 Thai Desserts in Bangkok takes you on a sweet adventure through vibrant markets, street carts, and hidden stalls across the city. From icy coconut treats to warm, sticky bites of grilled rice, every dessert here is worth a try. We’ll cover what it is, how it tastes, and where to find it, whether you’re wandering through Chatuchak, Chinatown, or your favorite night market.
1. 🥭 Mango Sticky Rice (Khao Niew Mamuang)
Thailand’s most famous dessert combines soft, glutinous sticky rice soaked in sweetened coconut milk, served with slices of buttery, ripe mango. The creamy, salty-sweet coconut flavor pairs perfectly with the juicy fruit. Topped with crispy mung beans, it’s a tropical bite that’s rich, fragrant, and deeply satisfying.
💸 How much does it cost? 60–120 THB
📍 Where to find? K. Panich Sticky Rice, Chatuchak Weekend Market
2. 🍩 Pat Tong Go (Thai Donuts)
These golden fried dough sticks are crispy on the outside and soft and chewy inside. Usually eaten with sweetened condensed milk or rich pandan custard, Pat Tong Go are a popular breakfast item. Their slightly salty dough makes them addictively snackable, especially fresh from the fryer. Great with Thai tea or coffee.
💸 How much does it cost? 50–80 THB per portion
📍 Where to find? Street carts near Pratunam, Yaowarat (Chinatown), morning markets
3. 🥥 Coconut Ice Cream
Made from coconut milk instead of dairy, this ice cream is light, creamy, and naturally sweet. Often served in a coconut shell with toppings like roasted peanuts, sticky rice, or sweet corn, it’s the perfect antidote to Bangkok’s heat. The flavor is fresh and tropical, and the texture smooth and cooling on the palate.
💸 How much does it cost? 50–80 THB
📍 Where to find? Chatuchak Weekend Market (Coco JJ)
4. 🥞 Khanom Krok (Coconut Rice Pancakes)
These bite-sized treats are made with rice flour and rich coconut milk, cooked in a cast-iron pan until crispy at the edges and gooey inside. Often topped with spring onions, sweet corn, or taro, they offer a delightful contrast of textures: crispy, soft, and creamy all at once. Best eaten hot and fresh from the griddle.
💸 How much does it cost? 30–60 THB/tray
📍 Where to find? Or Tor Kor Market, Damnoen Saduak Floating Market
5. 🧋 Thai Iced Tea (Cha Yen)
Bold, creamy, and unmistakably orange, Thai iced tea is made with strong brewed black tea flavored with star anise and spices, sweetened with sugar, then topped with evaporated or condensed milk. Poured over crushed ice, it’s the perfect mix of sweetness and refreshment, ideal for cooling down in Thailand’s tropical heat.
💸 How much does it cost? 30–50 THB
📍 Where to find? Nearly every drink stand or food stall
6. 🍌 Banana Roti
A street food staple, this dessert features thinly stretched dough pan-fried until crispy, then filled with sliced banana, sometimes with egg or Nutella, and generously drizzled with condensed milk. The roti is flaky, the filling is gooey, and the sweetness is just right. It’s warm, indulgent, and great for a late-night bite.
💸 How much does it cost? 50–80 THB
📍 Where to find? Khao San Road, Chinatown
7. 🍃 Kanom Krok Bai Toey (Pandan Pancakes)
These small, dome-shaped green pancakes are made with pandan leaf extract, which gives them their distinctive aroma and color. Soft, chewy, and slightly crispy on the outside, they’re usually served warm in little stacks. The pandan flavor is herbal and sweet, offering a nostalgic taste for many Thai locals.
💸 How much does it cost? 50 THB
📍 Where to find? Siam Pandan
8. 🍡 Bua Loy (Sticky Rice Balls in Coconut Milk)
Tiny balls of glutinous rice flour are boiled until tender and served in warm, sweet coconut milk. Often enhanced with pumpkin, taro, or even a poached egg, this dessert is comforting and slightly chewy, with a gentle sweetness. It’s a warm, soothing treat that’s often enjoyed as a cozy end to a meal.
💸 How much does it cost? 30–50 THB
📍 Where to find? Chinatown
9. 🍳 Foi Thong (Golden Egg Threads)
Foi Thong is made from egg yolks that are delicately drizzled into hot syrup, forming long golden threads. Slightly chewy and intensely sweet, it’s often used in celebratory dishes or layered atop cakes. Its bright yellow color symbolizes prosperity, making it a popular offering at weddings and religious ceremonies.
💸 How much does it cost? 30–50 THB
📍 Where to find? Siam Plaza, floating markets, royal-style bakeries
10. 🍒 Tub Tim Grob (Red Rubies)
This chilled dessert features crunchy water chestnuts coated in ruby-red tapioca, served with crushed ice and sweetened coconut milk. It’s cold, textural, and very refreshing, perfect for Bangkok’s heat. The water chestnuts give a crisp bite, while the coconut milk adds richness. A Thai favorite in summer months.
💸 How much does it cost? 35–60 THB
📍 Where to find? Chatuchak Weekend Market
11. 🥥 Fresh Coconut (Maprao On)
This hydrating tropical drink-snack hybrid is served straight from the young green coconut. Refreshingly sweet coconut water quenches your thirst, while the soft, jelly-like meat inside can be scooped out for a light snack. It’s a pure, unprocessed way to cool off on a hot Thai day, beloved by locals and travelers alike.
💸 How much does it cost? 30–50 THB
📍 Where to find? Chatuchak Weekend Market, most street corners
12. 🍃 Lod Chong (Thai Pandan Noodles in Coconut Milk)
Lod Chong is made from chewy green pandan noodles swimming in a bath of sweet coconut milk and crushed ice. The noodles have a slippery, jelly-like texture and a subtle grassy aroma. Paired with the creamy, cold coconut base, it’s one of Thailand’s most cooling and satisfying summer desserts.
💸 How much does it cost? 30–50 THB
📍 Where to find? Chinatown
13. 🍍 Fresh Fruits (Chilled & Sliced)
Vibrant and refreshing, these pre-cut tropical fruits: like pineapple, watermelon, guava, and mango, are sold by street vendors and served chilled in bags or trays. Often accompanied by a dip made of salt, sugar, and chili flakes, they offer a cooling, hydrating, and naturally sweet break from the heat.
💸 How much does it cost? 20–120 THB/bag
📍 Where to find? Everywhere: near BTS stations, night markets
14. 🎂 Thai Layer Cake (Khanom Chan)
A steamed, multi-layered dessert made with tapioca and coconut milk, Khanom Chan is smooth, bouncy, and subtly sweet. Each layer peels apart easily and melts on the tongue. Often found in shades of green or pink, it’s popular at weddings for its symbolism of progress and prosperity.
💸 How much does it cost? 20–40 THB
📍 Where to find? Siam Plaza, Or Tor Kor Market
15. 🥔 Sweet Potato Balls (Kanom Kai Nok Krata)
These golden, bite-sized snacks are made from mashed sweet potatoes rolled into balls and deep-fried until puffy. Crisp on the outside and fluffy inside, they’re slightly sweet with a soft chew. Addictive and fun to eat by the handful while walking through a market.
💸 How much does it cost? 20–30 THB per bag
📍 Where to find? Chinatown, Chatuchak Weekend Market
16. 🍈 Durian (Fresh or with Sticky Rice)
Known as the “king of fruits,” durian has a famously pungent aroma and custard-like texture. Its rich, sweet taste is unlike any other fruit. Served fresh or paired with coconut sticky rice, it offers a luxurious treat for adventurous eaters. Despite its divisive smell, many find its flavor uniquely delicious and unforgettable.
💸 How much does it cost? 100–200+ THB depending on variety
📍 Where to find? Or Tor Kor Market, Chinatown
17. 🍬 Luk Chup
Miniature fruits crafted from mung bean paste and dipped in shiny, colorful jelly. These edible works of art mimic real fruits like mangoes, chilies, or oranges, and are sweet, soft, and slightly chewy. A blend of food and craftsmanship that kids and adults both adore.
💸 How much does it cost? 40–60 THB per box
📍 Where to find? Thai traditional dessert shops, Siam Plaza, floating markets
18. 🥞 Khanom Buang (Thai Crispy Pancakes)
These mini crepe-like pancakes are crunchy and filled with sweet or savory toppings. The shell is made from rice flour, while the filling typically includes coconut cream and shredded coconut. Sweet versions may feature golden egg yolk threads, while savory ones include shrimp and herbs. They’re colorful, crisp, and addictive.
💸 How much does it cost? 40–60 THB
📍 Where to find? Floating markets, Chinatown, Chatuchak Weekend Market
19. 🌰 Roasted Chestnuts
Fresh chestnuts roasted in huge iron pans, often with black sand to maintain even heat. Warm, nutty, and slightly sweet, the soft, golden interior is a wintertime favorite—though found year-round in Bangkok’s Chinatown.
💸 How much does it cost? 50–100 THB per bag
📍 Where to find? Yaowarat Road (Chinatown), especially near Odeon Circle
20. 🍙 Grilled Coconut Sticky Rice (Khao Niew Ping)
Sticky rice is mixed with creamy coconut milk, shaped into logs, wrapped in banana leaves, and grilled over charcoal. The result is a caramelized, smoky outer layer that encloses warm, sweet rice inside. It’s an earthy, portable snack with a rich coconut aroma and a hint of charred goodness from the banana leaves.
💸 How much does it cost? 20–40 THB
📍 Where to find? Jodd Fairs Night Market, Bang Lamphu vendors
🗺️ Map of Bangkok Dessert Guide: Best 20 Thai Desserts in Bangkok
Bangkok’s dessert scene is just as thrilling as its savory one: vibrant, creative, and deeply rooted in Thai culture. Whether you’re cooling down with a bowl of tub tim grob or savoring a smoky bite of grilled sticky rice, every dessert offers a taste of tradition and a moment of joy.
This Bangkok Dessert Guide: Best 25 Thai Desserts in Bangkok is your passport to a sugary world filled with coconut milk, rice flour, pandan leaves, and tropical fruit. Don’t be afraid to try something unfamiliar, you might just discover your new favorite treat.
So next time you’re wandering a Bangkok market, skip the chain cafés and follow your nose (and sweet tooth!) to the nearest dessert stall. Gin wan na! (Enjoy your sweets!)
