🍢 Bangkok Street Food Guide: Best 25 Thai Street Food
Welcome to the ultimate Bangkok street food guide! 🌶️ Bangkok is a city that lives and breathes through its food. From bustling morning markets to late-night curbside stalls, the capital of Thailand offers a sensory feast unlike anywhere else. Whether you’re a first-time visitor or a seasoned traveler, one thing is certain: you haven’t truly experienced Bangkok until you’ve tasted its street food.
This Bangkok Street Food Guide: Best 25 Thai Street Food highlights 25 of the most popular and mouthwatering dishes you simply can’t miss. From sweet, silky mango sticky rice to spicy, soul-warming bowls of tom yum goong, we cover it all: what it is, where to find it, how much it costs, and what makes each dish special. Whether you’re navigating Chinatown’s alleys or sipping iced tea at a Chatuchak stall, this guide helps you eat like a local!
1. 🦐 Pad Thai
Thailand’s most famous noodle dish, Pad Thai is a stir-fried mix of thin rice noodles, tamarind sauce, eggs, tofu, dried shrimp, and your choice of protein (usually shrimp or chicken). It’s sweet, tangy, savory, and slightly nutty thanks to a sprinkle of crushed peanuts and a squeeze of lime. Often garnished with bean sprouts and chives, it’s a balanced dish that hits every taste bud.
💸 How much does it cost? 60–120 THB
📍 Where to find? Thip Samai (Old Town), Khao San Road
2. 🥭 Mango Sticky Rice (Khao Niew Mamuang)
A classic Thai dessert that balances sweetness, richness, and a hint of salt. Soft, glutinous sticky rice is soaked in warm coconut milk, then paired with slices of juicy, sun-ripened mango. Topped with crispy mung beans or sesame seeds, this tropical treat delights with every creamy, fruity, and fragrant bite.
💸 How much does it cost? 60–120 THB
📍 Where to find? K. Panich Sticky Rice, Chatuchak Weekend Market
3. 🍲 Tom Yum Goong (Spicy Shrimp Soup)
Tom Yum Goong is Thailand’s signature soup, bursting with intense flavor. The fragrant broth, made from lemongrass, galangal, kaffir lime leaves, chilies, and lime juice, is simultaneously spicy, sour, salty, and slightly sweet. Tender shrimp and mushrooms complete the dish, offering an invigorating, aromatic experience in every spoonful.
💸 How much does it cost? 60–120 THB
📍 Where to find? Yaowarat (Chinatown), Pe Aor Tom Yum Kung Noodle
4. 🍢 Moo Ping (Grilled Pork Skewers)
These marinated pork skewers are a street food staple, grilled over hot coals until perfectly charred and juicy. Moo Ping is flavored with garlic, coriander root, palm sugar, and fish sauce, creating a smoky, savory-sweet taste. Often served with sticky rice, it’s an irresistible combination of tender meat and bold Thai seasoning.
💸 How much does it cost? 60–100 THB
📍 Where to find? Yaowarat (Chinatown), Chatuchak Weekend Market
5. 🌶️ Som Tum (Papaya Salad)
Fiery, crunchy, and addictively tangy, Som Tum is a green papaya salad with bold flavors. Shredded papaya is pounded in a mortar with chilies, garlic, lime juice, fish sauce, and palm sugar, then mixed with tomatoes and peanuts. It’s fresh and zesty, delivering a punch of heat balanced by citrus and sweetness in each bite.
💸 How much does it cost? 30–50 THB
📍 Where to find? Som Tam Jay So, Chatuchak Weekend Market
6. 🍚 Khao Man Gai (Chicken with Rice)
A comfort dish with clean, subtle flavors. Poached chicken rests atop fragrant rice cooked in chicken fat and broth, served with a bold dipping sauce made from fermented soybeans, garlic, and ginger. A side of clear chicken soup rounds out this hearty yet delicate meal, popular as a nourishing street food or lunch option.
💸 How much does it cost? 60–80 THB
📍 Where to find? Go-Ang Kaomunkai (Pratunam), street stalls
7. 🥞 Khanom Krok (Coconut Rice Pancakes)
These delightful, bite-sized coconut pancakes are crispy on the outside with a soft, custard-like center. Made with a mix of rice flour and coconut milk, they’re cooked in a special pan and often topped with corn, green onions, or taro. A favorite street snack, they’re best enjoyed warm and fresh from the griddle.
💸 How much does it cost? 30–60 THB/tray
📍 Where to find? Or Tor Kor Market, Damnoen Saduak Floating Market
8. 🍌 Banana Roti (Thai Pancake)
This indulgent street dessert starts with a thin dough stretched and pan-fried until golden and crispy. It’s filled with sliced bananas, sometimes egg or Nutella, then drizzled with sweetened condensed milk. Crispy, gooey, and rich, Thai roti is especially beloved as a late-night treat that satisfies every sweet craving.
💸 How much does it cost? 50–80 THB
📍 Where to find? Khao San Road, Chinatown
9. 🧋 Thai Iced Tea (Cha Yen)
Bold, creamy, and unmistakably orange, Thai iced tea is made with strong brewed black tea flavored with star anise and spices, sweetened with sugar, then topped with evaporated or condensed milk. Poured over crushed ice, it’s the perfect mix of sweetness and refreshment, ideal for cooling down in Thailand’s tropical heat.
💸 How much does it cost? 30–50 THB
📍 Where to find? Nearly every drink stand or food stall
10. 🐟 Pla Pao (Salt-Crusted Grilled Fish)
A whole fish, typically tilapia, is stuffed with lemongrass, coated in a thick salt crust, and grilled until the skin crisps and the meat inside turns moist and smoky. Served with a zesty, spicy dipping sauce and herbs, Pla Pao is a communal favorite that showcases the beauty of simple ingredients done right.
💸 How much does it cost? 200–300 THB
📍 Where to find? Chatuchak Weekend Market
11. 🥥 Fresh Coconut (Maprao On)
This hydrating tropical drink-snack hybrid is served straight from the young green coconut. Refreshingly sweet coconut water quenches your thirst, while the soft, jelly-like meat inside can be scooped out for a light snack. It’s a pure, unprocessed way to cool off on a hot Thai day, beloved by locals and travelers alike.
💸 How much does it cost? 30–50 THB
📍 Where to find? Chatuchak Weekend Market, most street corners
12. 🍳 Hoy Tod (Crispy Oyster Omelet)
A sizzling street food favorite, Hoy Tod features plump oysters mixed into a starchy batter and egg, then fried until crispy outside and soft inside. Garnished with bean sprouts and cilantro, it’s typically served with a tangy chili sauce. The contrast of crunchy and gooey textures makes it an irresistible treat for seafood lovers.
💸 How much does it cost? 100–200 THB
📍 Where to find? Nai Mong Hoi Tod (Chinatown)
13. 🍛 Green Curry (Gaeng Keow Wan)
Thailand’s famous green curry is a rich, spicy-sweet coconut-based dish packed with flavor. Made with green chili paste, coconut milk, Thai eggplant, bamboo shoots, and sweet basil, it’s usually cooked with tender chicken or beef. The vibrant green hue and balanced heat make it both visually striking and deeply satisfying.
💸 How much does it cost? 70–120 THB
📍 Where to find? Pad Thai Kratong Thong, street stalls
14. 🍩 Pat Tong Go (Thai Donuts)
Light and puffy with a crisp exterior, Pat Tong Go are deep-fried dough sticks often enjoyed with a cup of soy milk or coffee. Slightly salty on their own, they’re typically dipped in sweetened condensed milk or vibrant green pandan custard. Commonly eaten for breakfast or as a snack, they’re crispy, chewy, and comforting.
💸 How much does it cost? 50–80 THB per portion
📍 Where to find? Street carts near Pratunam, Yaowarat (Chinatown), morning markets
15. 🌭 Sai Krok Isan (Fermented Sausage)
A Northeastern Thai street snack with bold flavor, Sai Krok Isan is a pork and rice sausage that’s fermented to give it a mild tang. Grilled until smoky, it’s served sliced with raw cabbage, chilies, and ginger. Each bite delivers a perfect balance of sour, savory, and spicy notes that awaken the palate.
💸 How much does it cost? 20–30 THB per portion
📍 Where to find? Street carts near Pratunam, Yaowarat (Chinatown), morning markets
16. 🍈 Durian (Fresh or with Sticky Rice)
Known as the “king of fruits,” durian has a famously pungent aroma and custard-like texture. Its rich, sweet taste is unlike any other fruit. Served fresh or paired with coconut sticky rice, it offers a luxurious treat for adventurous eaters. Despite its divisive smell, many find its flavor uniquely delicious and unforgettable.
💸 How much does it cost? 100–200+ THB depending on variety
📍 Where to find? Or Tor Kor Market, Chinatown
17. 🥗 Nam Tok Moo (Spicy Pork Salad)
This flavorful salad features grilled pork slices tossed with lime juice, chili flakes, fish sauce, mint leaves, and toasted rice powder. The result is a dish that’s smoky, spicy, and citrusy, with a touch of nuttiness. Often served with sticky rice, Nam Tok Moo is a bold and refreshing dish from Thailand’s northeast.
💸 How much does it cost? 60–90 THB
📍 Where to find? Som Tam Jay So, Isaan vendors at Chatuchak Weekend Market
18. 🍚 Khao Pad (Thai Fried Rice)
A comforting staple in Thai cuisine, Khao Pad is made by stir-frying jasmine rice with egg, garlic, onions, and your choice of protein: shrimp, chicken, or pork are popular. Lightly seasoned with fish sauce and soy sauce, and served with lime wedges and cucumber slices, it’s simple, flavorful, and incredibly satisfying.
💸 How much does it cost? 40–60 THB
📍 Where to find? Near BTS Asok, Sukhumvit Soi 11
19. 🥞 Khanom Buang (Thai Crispy Pancakes)
These mini crepe-like pancakes are crunchy and filled with sweet or savory toppings. The shell is made from rice flour, while the filling typically includes coconut cream and shredded coconut. Sweet versions may feature golden egg yolk threads, while savory ones include shrimp and herbs. They’re colorful, crisp, and addictive.
💸 How much does it cost? 40–60 THB
📍 Where to find? Floating markets, Talad Rot Fai, Chinatown
20. 🍙 Grilled Coconut Sticky Rice (Khao Niew Ping)
Sticky rice is mixed with creamy coconut milk, shaped into logs, wrapped in banana leaves, and grilled over charcoal. The result is a caramelized, smoky outer layer that encloses warm, sweet rice inside. It’s an earthy, portable snack with a rich coconut aroma and a hint of charred goodness from the banana leaves.
💸 How much does it cost? 20–40 THB
📍 Where to find? Jodd Fairs Night Market, Bang Lamphu vendors
21. 🍃 Kanom Krok Bai Toey (Pandan Cakes)
These soft, green, bite-sized cakes are infused with fragrant pandan leaf extract, giving them their signature aroma and color. Cooked in a hot griddle, they develop a slightly crispy crust while remaining warm and chewy inside. Sold in sets and enjoyed fresh, they’re a nostalgic Thai dessert loved by all ages.
💸 How much does it cost? 50 THB
📍 Where to find? Siam Pandan
22. 🥥 Coconut Ice Cream
Creamy, dairy-free coconut ice cream is a Thai classic that’s both rich and refreshing. Often served in a coconut shell or paper cup, it’s topped with roasted peanuts, sweet corn, sticky rice, or palm seeds. The delicate coconut flavor shines through in every cool, smooth bite: perfect on a sweltering afternoon.
💸 How much does it cost? 50–80 THB
📍 Where to find? Chatuchak Weekend Market (Coco JJ)
23. 🍍 Fresh Fruits (Chilled & Sliced)
Vibrant and refreshing, these pre-cut tropical fruits: like pineapple, watermelon, guava, and mango, are sold by street vendors and served chilled in bags or trays. Often accompanied by a dip made of salt, sugar, and chili flakes, they offer a cooling, hydrating, and naturally sweet break from the heat.
💸 How much does it cost? 20–120 THB/bag
📍 Where to find? Everywhere: near BTS stations, night markets
24. 🌭 Sai Ua (Northern Thai Sausage)
A specialty from Northern Thailand, Sai Ua is a coiled sausage made with minced pork and a blend of herbs and spices including lemongrass, kaffir lime leaves, garlic, and red curry paste. Grilled until juicy and aromatic, it’s served sliced and eaten with sticky rice or fresh vegetables for a flavorful, fiery snack.
💸 How much does it cost? 30–50 THB
📍 Where to find? Chatuchak Market, Or Tor Kor Market
25. 🍜 Boat Noodles (Kuay Teow Reua)
Originally served from boats on Bangkok’s canals, boat noodles are small bowls of rich, meaty noodle soup packed with beef or pork, dark soy, herbs, and often a hint of blood for depth. Topped with crispy pork rinds, bean sprouts, and morning glory, these deeply spiced, umami-laden bowls are perfect for slurping in multiples.
💸 How much does it cost? 20–30 THB per bowl
📍 Where to find? Boat Noodle Alley, near Victory Monument
🗺️ Map of Bangkok Street Food Guide: Best 25 Thai Street Food
Bangkok’s street food scene isn’t just a way to eat, it’s a way of life. It’s where strangers share tables, generations share recipes, and cultures blend over sizzling woks and fragrant grills. Every dish tells a story: of tradition, innovation, and the joyful chaos of everyday life in Thailand.
This Bangkok Street Food Guide: Best 25 Thai Street Food is your entry point into that world, a hand-picked menu of the most beloved bites the city has to offer. Whether you’re biting into charred pork skewers at a market in Silom, cooling off with coconut ice cream on a sunny afternoon, or savoring a hot bowl of boat noodles under a flickering streetlight, you’re tasting more than just food, you’re tasting Thailand’s heart and soul.
So go ahead: try something new, eat something spicy, and say yes to that mystery skewer. Keep exploring, keep eating, and remember: gin hai aroi na! 🍽️🇹🇭 (Bon appétit in Thai—literally, “eat deliciously!”).
